| Fillet or Fish Menu Starter Duck Spring Rolls Crispy duck with julienne vegetables wrapped in crisp phyllo pastry & Thai sweet chilli sauce resting on a bed of fresh crisp mixed leaves Or Avo Ritz A tower of Sushi rice, succulent prawns and avocado Mains Fillet de Beoufe 250gr of prime fillet grilled to perfection. Served with fondant potatoes and seasonal vegetables finished with a red wine demi glaze Or Papillion Fish Line fish, julienne leeks, carrots, coriander & soya, baked in a rice paper parcel and accompanied with parsley flavoured majadra rice finished with a white wine sauce and a prawn Dessert Chocolate Malva Or Crème brûlèe R295 per person for a full three course meal MENU ITEMS ARE SEASONAL AND SUBJECT TO CHANGE WITHOUT NOTICE! THE RANGE OF SET MENUS CAN BE ADAPTED TO SUITE DIET AND OTHER CUSTOMER'S NEEDS. SET MENU FOR GROUPS OF 20 OR MORE GUESTS MUST BE PAID FOR IN FULL SEVEN DAYS IN ADVANCE! ALL OF OUR DISHES CAN BE PREPARED WITH OUT ALCOHOL AND MEAT PURCHASE WITH HALAAL CERTIFICATION PLEASE FEEL FREE TO CONTACT US IN RELATION TO MARRYING TABLE WINE'S TO YOUR CHOICE OF MENU |