The Climax
The Climax

Tagine- Stardust’s speciality dish!  Moroccan stew,
oven baked and served in traditional tagine
earthenware pots with your choice of the following
flavours…

Lamb Tagine
Cinnamon and nutmeg finished with glazed apricots
and prunes, topped with honey drenched onions
115

Seafood Tagine
Mussels, calamari, line fish and prawns and a
Moroccan herb sauce finished with Greek yoghurt
98

Oxtail Tagine
Succulently slow cooked oxtail in a Moroccan
style five spice mixture
115

Chicken Tagine
Traditional aromatic Moroccan style chicken
scented with cumin and coriander, finished with
yoghurt and calamata black olives
89


Our tagine’s are served with a choice of a
traditional Moroccan cous cous and parsley
flavoured majadra rice
Also served with an option of mash or salad
instead of cous cous and rice


Shishlick (meat skewers)  –

Your choice of Shishlick placed onto hand crafted
Moroccan skewers with bell peppers, caramelized
onions, pineapple and grilled on an open flame
Served with a sweet potato mash and Arabic Salad

Prime Fillet - 125 gr. per skewer           2 skewers
Smothered in a demi glaze reduction sauce
135

Lamb – 150 gr. per skewer                   2 skewers
Rosemary infusion, red wine and balsamic reduction
129

Chicken – 200 gr. per skewer               2 skewers
Honey and mustard glaze
93

Feel free to combine any combination kebab or
shishlick

Greek Lamb chops
Four prime cut lamb chops marinated in Olio Da
Santa grilled to perfection, finished with garlic,
rosemary and mint enfused Greek yogurt.  Served
on dukkha spiced crushed potatoes, accompanied by
roast vegetables
125


Chicken Breast Roulade
Chicken Breasts filled with baby corn and rosemary
topped with home made ginger teriyaki combined with
fresh herbs.  Served with roasted vegetables and
herbed mash – potato wedges optional
110

Marrakech Duck
A side of duck filled with garlic and rosemary,
topped with an Orange , Van der Hum sauce and
served with roasted vegetables and potato wedges
105

Chef's special fish
Pesto pan fried line fish served with a tropical
salad of mixed leaves and a
traditional greek lemon caper sauce
89

Greek Moussaka
Home made in a traditional Greek style aubergine,
potato and savoury lamb mince topped with a
grantinated mozzarella
84

Vegetarian Moussaka
Layers of seasonal vegetables and béchamel sauce
finished with
Mozzarella crust
76

Lamb Shank
Tender 600gram shank resting on a tower of herbed
mash and a butternut medallion, finished with
rosemary infused red wine jus
158

Spanish Paella
Mussels, calamari, prawns, kingklip, shrimp, crab and
chicken fried with risotto rice and saffron spice
115



Side orders of your choice served at R12per portion
Cous Cous, roasted seasonal vegetables, Potato
wedges, herbed mash potato, Majadra rice, green
salad, butternut and spinach

Bar Platter
Stunning combination of deep fried calamari, Cajun
chicken strips, Algerian spiced meat balls and
marinated lamb chops served with potato wedges
and green salad
Single R93
Double R165