Dessert
The Standing Ovation

Crème Brule of the day
Baked custard with a caramelized sugar topping
46

Chocolate Malva
Rich sticky chocolate sponge, served with rum and
chocolate sauce accompanied by a serving of
vanilla ice cream
46

Halva Ice Cream
Home made Halva ice cream drizzled with honey and
finished with a sesame topping.  A taste to remember!
38

Chocolate Mousse
A wafer cone filled with a dark chocolate mousse
topped with white chocolate shavings
38

Sorbet of the day
Served in an ice bowl
29

Vanilla Ice Cream
Vanilla ice cream smothered with chocolate or
caramel sauce
Served in an ice bowl
32

Add a shot of liqueur to your ice cream and make
it very special

Chocolate Fondue
Ideal for 4 people
Creamy melted chocolate served with a combination
of fresh fruit, boudoir biscuits and marshmallows,
available with or without Stroh rum and mixed nuts
99

Blintzes
Pancakes filled with cream cheese, raisins and
cinnamon topped with caramel sauce and whipped
cream
38

Dessert Platter
Single R72
Double R108