| Greek Menu Starter Spanekopita Phyllo pastry filled with blanched spinach, cheese, roasted garlic and Lemon Juice, deep fried and served with Tzatziki - Freshly sliced cucumber’s and assorted herbs mixed in yoghurt & feta accompanied by pita bread Main Beef Moussaka Aubergine and savoury mince topped with béchamel sauce and a chunky layer of mozzarella & oven baked Souvlake Any combination of two skewers of chicken or lamb, Complimented by seasonal vegetables and salad Pan Seared Linefish Served with a traditional Greek Lemon & Caper sauce accompanied by currant & pine nut rice Dessert Baklava & Halva Ice Cream Layers of crispy phyllo pastry with almonds, lemon, honey & golden syrup accompanied with home-made ice cream, with honey & sesame seeds R220 per person for a full three course meal MENU ITEMS ARE SEASONAL AND SUBJECT TO CHANGE WITHOUT NOTICE! THE RANGE OF SET MENUS CAN BE ADAPTED TO SUITE DIET AND OTHER CUSTOMER'S NEEDS. SET MENU FOR GROUPS OF 20 OR MORE GUESTS MUST BE PAID FOR IN FULL SEVEN DAYS IN ADVANCE! ALL OF OUR DISHES CAN BE PREPARED WITH OUT ALCOHOL AND MEAT PURCHASE WITH HALAAL CERTIFICATION PLEASE FEEL FREE TO CONTACT US IN RELATION TO MARRYING TABLE WINE'S TO YOUR CHOICE OF MENU |