A La carte' Menu
Starters

Mediterranean Mezè (serves two….)
Assortment of home made Mediterranean Mezè served with pita bread, humus, tehina, tzatziki, herb encrusted
labanè balls, pesto, aubergine mayo, Israeli pickles, Arabic salad, olives, feta, schoog and baba-ganoosh
  95       
Spanekopita
Pastry filled with blanched spinach, feta cheese, roasted garlic and lemon juice, deep fried and served with
tzatziki, mixed leaves and lemon zest
45
Greek Calamari
Pan fried calamari crisp rocket and zucchini ribbons in a bouillabaisse sauce
45
Falafel
Vegetarian and delicious, deep fried chickpea balls served in pita with Arabic salad, tehina and schoog
38
Magic Mushrooms
Field mushroom, stuffed with chicken liver pâté and sautéed red onions wrapped in phyllo pastry underlined
with a home made sweet chilli sauce
45
Trio of Seafood
A tower of mussels, calamari steak and prawns tossed in a creamy, white wine, basil and garlic sauce.  Served
with herbed bruschetta
45
Salmon Carpaccio
Norwegian smoked salmon served on a bed of mixed herb leaves, drizzle of sesame oil, accompanied by white
Philadelphia cream cheese and capers, with Stardust's home baked bread.
55
Stardust Carpaccio
Home made carpaccio served with rocket, matured parmesan shavings, capers and drizzled with extra virgin
olive oil and balsamic vinegar
55

Thai Green Mussels
Mussels simmered in coconut milk and cream.  Served with herb baked bread
45
Soup of the Day-Chef’s choice
Served in a home made bread bowl with stardust speciality bread and butter
38

Make a Meze’
Design your own starter!
Humus, Tehina, , Tzatziki, Pesto of the day,  Herb encrusted Labane, Aubergine Mayo, Marinated Brinjals, Israeli
pickles,
Baba-Ganoosh, Calamata Olives, Falafel Balls, Mini Spanekopita,
Authentic dolmades – vine leaves filled with pilaf rice
15 each




The Green Scene

Greek Salad
The traditional Greek Salad will fly you to the Greek Islands
Olives, Feta and green leaves drizzled with vinaigrette

45
Tropical Salad
Chunky mango, fresh plump shrimp, avocado, green leaves, sesame seeds, roasted cashew nuts drizzled with a
honey and lime dressing
45
Stir Fry Salad
Egg Noodles wok fried together with chicken strips, garnished with julienne carrot, spring onion and Asian
style “sweetened egg” accompanied by a garlic tail and a chilli sauce
56
Warm Chermoula Chicken Salad
Moroccan style warm chermoula oven roasted chcken, complimented with julienne vegetables and baby leaves
56

Compliment the salad by adding avocado at R8 (in season)


The Climax

Tagine- Stardust’s speciality dish!  Moroccan stew, oven baked and served in traditional tagine earthenware
pots with your choice of the following flavours…

Lamb Tagine
Cinnamon and nutmeg finished with glazed apricots and prunes, topped with honey drenched onions
98
Seafood Tagine
Mussels, calamari, line fish and prawns and a Moroccan herb sauce finished with Greek yoghurt
85
Oxtail Tagine
Succulently slow cooked oxtail in a Moroccan style five spice mixture
98

Chicken Tagine
Traditional aromatic Moroccan style chicken scented with cumin and coriander, finished with yoghurt and
calamata black olives
79


Our tagine’s are served with a choice of a traditional Moroccan cous cous and parsley flavoured majadra rice
Also served with an option of mash or salad instead of cous cous and rice


Shishlick (meat skewers)  –

Your choice of Shishlick placed onto hand crafted Moroccan skewers with bell peppers, caramelized onions,
pineapple and grilled on an open flame
Served with a sweet potato mash and Arabic Salad

Prime Fillet - 125 gr. per skewer           2 skewers
Smothered in a demi glaze reduction sauce
125

Lamb – 150 gr. per skewer                     2 skewers
Rosemary infusion, red wine and balsamic reduction
125

Chicken – 200 gr. per skewer                    2 skewers
Honey and mustard glaze
84

Feel free to combine any combination kebab or shishlick

Greek Lamb chops
Four prime cut lamb chops marinated in Olio Da Santa grilled to perfection, finished with garlic, rosemary and
mint enfused Greek yogurt.  Served on dukkha spiced crushed potatoes, accompanied by roast vegetables
115


Chicken Breast Roulade
Chicken Breasts filled with baby corn and rosemary topped with home made ginger teriyaki combined with fresh
herbs.  Served with roasted vegetables and herbed mash – potato wedges optional
110
Marrakech Duck
A side of duck filled with garlic and rosemary, topped with an Orange , Van der Hum sauce and served with
roasted vegetables and potato wedges
95
Catch of the Day - Line fish
A creative dish, Chef’s opportunity to show his skills
85
Greek Moussaka
Home made in a traditional Greek style aubergine, potato and savoury lamb mince topped with a grantinated
mozzarella
78
Vegetarian Moussaka
Layers of seasonal vegetables and béchamel sauce finished with
Mozzarella crust
69
Lamb Shank
Tender 600gram shank resting on a tower of herbed mash and a butternut medallion, finished with rosemary
infused red wine jus
148
Spanish Paella
Mussels, calamari, prawns, kingklip, shrimp, crab and chicken fried with risotto rice and saffron spice
105


Kebab - 150 gr. per skewer                            2 skewers
Mince kebab’s mixed with chilli, onion, herbs and garlic, skewered and served on fragrant herb mash.  
Accompanied by a red wine sauce and Arabic Salad
76

Vegetarian Dish of the Day
Chef’s choice
69
Side orders of your choice served at R12per portion
Cous Cous, roasted seasonal vegetables, Potato wedges, herbed mash potato, Majadra rice, green salad,
butternut and spinach

Bar Platter
Stunning combination of deep fried calamari, Cajun chicken strips, Algerian spiced meat balls and marinated
lamb chops served with potato wedges and green salad
Single R85
Double R150

Deep Fried Mediterranean Pastry Platter (serves 2)
2 Moroccan phyllo pastry filled with spicy lamb mince, 6 Bourekas pastry two with herbed mash potato two
filled with blanched spinach & two filled with Bulgarian cheese, served on a bed of Greek salad black olives
and feta cheese    
75
           



The Standing Ovation

Crème Brule of the day
Baked custard with a caramelized sugar topping
42
Chocolate Malva
Rich sticky chocolate sponge, served with rum and chocolate sauce accompanied by a serving of vanilla ice
cream
42
Halva Ice Cream
Home made Halva ice cream drizzled with honey and finished with a sesame topping.  A taste to remember!
35
Chocolate Mousse
A wafer cone filled with a dark chocolate mousse topped with white chocolate shavings
35
Sorbet of the day
Served in an ice bowl
28
Vanilla Ice Cream
Vanilla ice cream smothered with chocolate or caramel sauce
Served in an ice bowl
29
Add a shot of liqueur to your ice cream and make it very special

Chocolate Fondue
Ideal for 4 people
Creamy melted chocolate served with a combination of fresh fruit, boudoir biscuits and marshmallows,
available with or without Stroh rum and mixed nuts
90
Blintzes
Pancakes filled with cream cheese, raisins and cinnamon topped with caramel sauce and whipped cream
35
Dessert Platter
Single R65
Double R98