| NEW YEARS MENU… Arrival *Canape-Hawaiin pineapple and coconut oysters *Veg option-Wild mushroom Crustini with mascaponi cheese Starters *Seared Seshwan beef Nigiri served with pickled ginger, wasabi mayo and caviar. or *Butter flied giant king prawn served with caprase salad, drizzled with lemon butter and a tropical salsa. or *Avo and veg spring roll served with oyster sauce and sweet chilli. Mains All mains served with roast butternut and sweet potato medallions and a fresh green salad. *Grilled Cob served with blanched asparagus, saffron risotto and a prawn veloute. or *Beef Wellington- 250g prime fillet wrapped with puff pastry served with a rosemary Jus and sautéed mushrooms. or *Sundried tomato, spinach and feta Chicken roulade served with a Mediterranean cous cous and a mustard cream sauce. or *Butternut, spinach and ricotta ravioli served in a creamy basil and nutmeg sauce accompanied by cherry tomato’s, butternut shavings and crisp rocket. Dessert *Ferrero Roche crème brule with strawberry flakes and a passion fruit couli. or *Vanilla and lavender poached pears with a white chocolate and pecan nut ganache drenched with mixed berries and served with whipped cream. Cheese and fruit platters *Duo of infused cheese and decadent fresh fruit accompanied by a trio of dips- Pine nut, berry and fig. |
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