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Chicken, Beef & Seafood - Tagine Menu Starter Mediterranean Tapas Assortment of 10 authentic home-made Mediterranean Mezè dips humus, tehina, tzatziki, herb encrusted labanè balls, pesto, feta, aubergine mayo, pickles, Arabic salad, matbuha & schoog (spicy paste) A larger variety tapas will also include babaganoosh, marinated brinjals, falafel and spanekopita for an additional R10 per person Mains Tagine is a Stardust speciality dish! Moroccan stew, oven baked and served in traditional tagine earthenware pots. These dishes come with a choice of Persian rice, cous cous or a combination of both. Served with a green salad plated on central dishes Included are all 3 of the following Moroccan Tagine Dishes: Beef Tagine This spicy tagine is a savoury combination of dried apricots and beef stewed with saffron, cinnamon, ginger, paprika and crushed pepper Seafood Tagine Mussels, calamari, line fish, prawns and shrimp simmered in a tasty Moroccan herb and tomato sauce Chicken Tagine Aromatic Moroccan style chicken breasts scented with our unique spice blend (Ras El Hanout or ‘top of the shop’) Dessert Chocolate Fondue Creamy melted chocolate served with a combination of Marshmallows, fresh fruit and boudoir biscuits and mixed nuts. Available with or without Stroh rum R175 per person for an amazing three course meal R 10 per person for the larger variety Tapas platter Lamb or Ox-tail Tagine Menu Starter Mediterranean Tapas Assortment of 10 authentic home-made Mediterranean Mezè dips humus, tehina, tzatziki, herb encrusted labanè balls, pesto, feta, aubergine mayo, pickles, Arabic salad, matbuha & schoog (spicy paste) A larger variety tapas will also include babaganoosh, marinated brinjals, falafel and spanekopita for an additional R10 per person Mains Choose your own three Tagine flavours: Tagine is a Stardust speciality dish! Moroccan stew, oven baked and served in traditional tagine earthenware pots. These dishes come with a choice of Persian rice, cous cous or a combination of both. Served with a green salad plated on central dishes Beef Tagine This spicy tagine is a savoury combination of dried apricots and beef stewed with saffron, cinnamon, ginger, paprika and crushed pepper Seafood Tagine Mussels, calamari, line fish, prawns and shrimp simmered in a tasty Moroccan herb and tomato sauce Chicken Tagine Aromatic Moroccan style chicken breasts scented with our unique spice blend (Ras El Hanout or ‘top of the shop’) Lamb Tagine Slow cooked lamb spiced with cinnamon and nutmeg and finished with honey drenched onions, apricots and prunes Oxtail Tagine Succulent oxtail cooked slowly in our unique tomato and five spice blend sauce Dessert Chocolate Fondue Creamy melted chocolate served with a combination of Marshmallows, fresh fruit and boudoir biscuits and mixed nuts. Available with or without Stroh rum R190 per person for an amazing three course meal R 10 per person for the larger variety Tapas platter Shishlick/Skewer Menu Starter Platter to share of Spanekopita with a Tzatziki dip, falafel balls with tehina dip accompanied with pita bread and Greek salad Mains Shishlick - Mediterranean Skewers (2 per person) Grilled to perfection on an open flame and served with green salad or seasonal vegetables & potato wedges served on central dishes Choose from the following: Fillet Prime fillet soaked in a demi glaze reduction sauce Lamb Tender lamb finished with a rosemary infused, red wine and balsamic reduction Chicken Chicken breasts glazed with a honey and mustard sauce Dessert Chocolate Malva Pudding Rich sticky chocolate sponge served with a rum and chocolate sauce accompanied by a serving of vanilla ice cream R198 per person for an amazing three course meal Greek Menu Starter Spanekopita Phyllo pastry filled with blanched spinach, cheese, roasted garlic and lemon juice. Oven baked and served with tzatziki, Greek salad and pita bread Mains Beef Moussaka Oven baked with aubergine and potato, topped with savoury mince and a béchamel sauce. Finished with a parmesan au gratin or Souvlake A choice of chicken or lamb skewers with seasonal vegetables or Pan Seared Linefish Served with a traditional Greek lemon & caper sauce accompanied with a currant & herb rice and roast vegetables The above are served with centrally plated green salad Dessert Baklava & Halva Ice Cream Layers of crispy phyllo pastry with almonds, lemon, honey & golden syrup accompanied with home-made halva ice cream topped with honey and sesame seeds R220 per person for an amazing three course meal Surf and Turf the Stardust way Starter Fillet & Salmon Carpaccio Fillet Carpaccio Served with rocket, matured parmesan shavings and capers. Drizzled with extra virgin olive oil and balsamic vinegar Salmon Carpaccio Served with rocket, cherry tomatoes, red onion and a yoghurt deressing. Both are served centrally plated with pita bread Mains Platters of succulent Karoo lamb chops Grilled to perfection served with mint yogurt, accompanied with a herb mashed potato And Seafood Platters A combination of crumbed calamari, line fish & king prawns with lemon butter sauce Served alongside Persian rice The above are served with centrally plated green salad Central plated Dessert Platter Malva - Rich sticky chocolate sponge, served with chocolate sauce Baklava - Layers of crispy phyllo pastry with almonds, lemon, honey & golden syrup The above are accompanied by vanilla ice cream R265 per person for an amazing three course meal Fillet or Fish Menu Starter Duck Spring Rolls Crispy duck with julienne vegetables wrapped in crisp phyllo pastry with a Thai sweet chilli sauce and resting on a bed of fresh rocket Or Avo Ritz A tower of sushi rice, deliciously fresh prawns and ripe avocado with rocket and pesto infused cream cheese layers Mains Fillet de Boeuf 200g of prime fillet grilled to perfection with a red wine demi glaze. Served with fondant potatoes and steamed vegetables Or Papillion Fish Line fish, julienne leeks, carrots, coriander & soya, baked in a rice paper parcel accompanied with Persian rice finished with a shrimp and white wine sauce Dessert Chocolate Malva Rich sticky chocolate sponge, served with chocolate sauce accompanied by a serving of vanilla ice cream Or Crème brûlèe Baked custard and white chocolate with a caramelized sugar topping R265 per person for an amazing three course meal Stardust’s Red Carpet Oscar Menu Starter Choose any two of the following options: Seafood Parcel Phyllo pastry encased line fish with prawn and spinach resting on a mild cream curry sauce Prawn Cocktail Moist and succulent prawns with a seafood dressing and finished with a sweet chilli jam Smoked Salmon Fresh salmon with a combination of capers and crunchy onion rings, dill infused crème fresh and accompanied with freshly baked bread Prawn Soup Stardust home-made bread bowl filled with a tomato infused prawn soup Magic Mushrooms Phyllo pastry filled with field mushrooms, chicken liver pâté and sauté red onions drizzled with a homemade sweet chilli sauce Game Carpaccio Served with rocket, matured parmesan shavings, capers drizzled with extra virgin olive oil and balsamic vinegar Mussels Juicy Knysna mussels in a beurre blanc sauce simmered with chilli, coriander and lemon-grass Served with freshly baked bread Mediterranean Sushi A wasabi flavoured smoked salmon roll with a twist… Butternut, cardamon and orange soup Served in our Stardust home-made bread bowls Spanekopita Phyllo pastry filled with blanched spinach, cheese, roasted garlic and lemon juice. Oven baked and served with tzatziki and crisp green leaves Cheese Soufflé Trio of cheese soufflé baked to perfection and served with a crisp green salad Mains Select two of the following: Lamb Shank A tender 450g oven baked lamb shank. Rested upon herb infused mash potato served with butternut medallions and broccoli. Finished with a rosemary infused red wine jus Chateaubriand Fillet 200g prime fillet filled with a scrumptious combination of mussels and stilton cheese Served with fondant potatoes, mushrooms and French beans finished with a port jus Duck Breasts Duck breasts marinated in honey, orange and soya, served with spring onion mashed potato and Cape gooseberries finished with a Sambuca sauce Norwegian Salmon Dukka encrusted Norwegian salmon. Served with sweet potato, beautifully blanched asparagus and a beurre blanc sauce Trio of mushroom A tartlet of the finest selection of mushrooms with a crisp spinach and rocket salad finished with parmesan shavings. Lamb Tagine Our chef’s Speciality Tagine is a Stardust speciality dish! Moroccan stew, oven baked. Slow cooked lamb spiced with cinnamon and nutmeg finished with honey drenched onions, apricots and prunes. Served in traditional tagine earthenware pots with rice or cous cous. Bouillabaisse A classic French cream and tomato based fish dish cooked with mussels, crab, line fish and prawns. Served with fragrant rice Desserts Choose two from the following: White chocolate martini Exotic seasonal fruit salad drizzled with a cointreau syrup and finished with dark chocolate shavings and mixed berries Halva ice cream Home-made Halva ice cream topped with honey & sesame seeds Tiramisu A layered dessert, consisting of coffee-soaked biscuits and mascarpone cheese sprinkled with Cocoa. Panacotta Poached peaches in a citrus syrup complimented with a vanilla panacotta R345 per person for an amazing three course meal |
