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| Starters Mediterranean Mezè (serves two….) Assortment of home made Mediterranean Mezè served with pita bread, humus, tehina, tzatziki, herb encrusted labanè balls, pesto, aubergine mayo, Israeli pickles, Arabic salad, olives, feta, schoog and baba-ganoosh 115 Spanekopita Pastry filled with blanched spinach, feta cheese, roasted garlic and lemon juice, deep fried and served with tzatziki, mixed leaves and lemon zest 49 Persian Calamari Persian spiced calamari served with crisp rocket and a herb yogurt dip in sauce 54 Falafel Vegetarian and delicious, deep fried chickpea balls served in pita with Arabic salad, tehina and schoog 43 Magic Mushrooms Field mushroom, stuffed with chicken liver pâté and sautéed red onions wrapped in phyllo pastry underlined with a home made sweet chilli sauce 54 Trio of Seafood A tower of mussels, calamari steak and prawns tossed in a creamy, white wine, basil and garlic sauce. Served with herbed bruschetta 54 Stardust Carpaccio Home made carpaccio served with rocket, matured parmesan shavings, capers and drizzled with extra virgin olive oil and balsamic vinegar 65 Pesto Mussels Mussels simmered in Pestoand cream. Served with baked bread 54 Soup of the Day-Chef’s choice Served in a home made bread bowl with stardust speciality bread and butter 43 Make a Meze’ Design your own starter! Humus, Tehina, , Tzatziki, Pesto of the day, Herb encrusted Labane, Aubergine Mayo, Marinated Brinjals, Israeli pickles, Baba-Ganoosh, Calamata Olives, Falafel Balls, Mini Spanekopita, Authentic dolmades – vine leaves filled with pilaf rice 19 each |