| Lamb or Ox-tail Tagine Menu Starter Mediterranean Tapas Assortment of home-made Mediterranean Mezè served with pita bread, humus, tehina, tzatziki, herb encrusted labanè balls, pesto, home-made pickles, olives Arabic salad, olives, feta, schoog , baba-ganoosh & aubergine mayo Mains Moroccan Tagine Dishes Choose your own three Tagine flavours: Tagine- Stardust’s speciality dish! Moroccan stew, oven baked and served in traditional tagine earthenware pots Beef Tagine This sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper Seafood Tagine Mussels, calamari, line fish and prawns and a Moroccan herb sauce finished with Greek yoghurt Chicken Tagine Aromatic Moroccan style deboned Chicken Tagine scented with cumin and coriander, spiced with a sweet and tangy home-made mango chutney Lamb Tagine Cinnamon and nutmeg finished with glazed apricots and prunes, topped with honey drenched onions Oxtail Tagine Succulently slow cooked oxtail in a Moroccan style five spice mixture Dessert Chocolate Fondue Creamy melted chocolate served with a combination of fresh fruit, boudoir biscuits and marshmallows, available with or without stroh rum and mixed nuts R185 per person for a full three course meal MENU ITEMS ARE SEASONAL AND SUBJECT TO CHANGE WITHOUT NOTICE! THE RANGE OF SET MENUS CAN BE ADAPTED TO SUITE DIET AND OTHER CUSTOMER'S NEEDS. SET MENU FOR GROUPS OF 20 OR MORE GUESTS MUST BE PAID FOR IN FULL SEVEN DAYS IN ADVANCE! ALL OF OUR DISHES CAN BE PREPARED WITH OUT ALCOHOL AND MEAT PURCHASE WITH HALAAL CERTIFICATION PLEASE FEEL FREE TO CONTACT US IN RELATION TO MARRYING TABLE WINE'S TO YOUR CHOICE OF MENU |