Tagine Menu Starter Mediterranean Tapas Assortment of home made Mediterranean Mezè served with pita bread, humus, tehina, tzatziki, herb encrusted labanè balls, pesto, aubergine mayo, Israeli pickles, Arabic salad, olives, feta, schoog and baba-ganoosh Mains Moroccan Tagine Dishes Tagine- Stardust’s speciality dish! Moroccan stew, oven baked and served in traditional tagine earthenware pots Choose your own three Tagine flavours: Lamb Tagine Cinnamon and nutmeg finished with glazed apricots and prunes, topped with honey drenched onions Seafood Tagine Mussels, calamari, line fish and prawns and a Moroccan herb sauce finished with Greek yoghurt Oxtail Tagine Succulently slow cooked oxtail in a Moroccan style five spice mixture Chicken Tagine Traditional aromatic Moroccan style chicken scented with cumin and coriander, finished with yoghurt and calamata black olives Vegetarian Tagine Southern Mediterranean vegetables slow cooked in a traditional North Africa's spices, finished with chickpeas Dessert Chocolate Fondue Creamy melted chocolate served with a combination of fresh fruit, boudoir biscuits and marshmallows, available with or without stroh rum and mixed nuts R165 per person for a full three course meal. Two courses option Starter & Main R150 Per Person MENU ITEMS ARE SEASONAL AND SUBJECT TO CHANGE WITHOUT NOTICE! THE RANGE OF SET MENUS CAN BE ADAPTED TO SUITE DIET AND OTHER CUSTOMER'S NEEDS. SET MENU FOR GROUPS OF 20 OR MORE GUESTS MUST BE PAID FOR IN FULL SEVEN DAYS IN ADVANCE! ALL OF OUR DISHES CAN BE PREPARED WITH OUT ALCOHOL AND MEAT PURCHASE WITH HALAAL CERTIFICATION PLEASE FEEL FREE TO CONTACT US IN RELATION TO MARRYING TABLE WINE'S TO YOUR CHOICE OF MENU |