| VALENTINES SPECIAL MENU Starters *Fromage au gratin oysters served on a bed of garlic tatsoi or *Moo shou style duck, almond and orange crispy spring rolls served with sweet plum dipping sauce or *Flame grilled French asparagus served over butternut and potato rostis drizzled with a tangy béarnaise sauce Pallet cleanser *Granadilla sorbet served in stardust’s famous ice shot glasses Main Meal *Roast fillet smothered in goats and mozzarella cheese served on top of a rich and creamy wild mushroom risotto, drizzled with a roasted red onion jus or *Seared tuna hearts served with Mediterranean couscous topped with a pear and lime salsa, drizzled with a champagne sauce or *Chicken Breasts stuffed with wild rice, almonds, plums and sage served on a bed of rich creamy basil infused polenta or *Sicilian style butternut, spinach and ricotta lasagna topped with pom fritz All main meals are served with Roast baby vegetables and a fresh green salad Dessert *Petite dessert platter with decadent variety of passion fruit crème Brule, chocolate malva, white chocolate dipped strawberries |
 | |  | |  | |  | |  | |  | |  |
